Scrambled tofu
Ingredients:
serves 2-3
90g solid tofu
1 tsp turmeric
1 tsp smoked paprika
4 cherry tomatoes
Salt & pepper
2 tbsp almond Milk
1 tsp nutritional yeast
2 handfuls fresh baby spinach
1/2 tsp coconut oil
1 tsp basil
1/2 tsp chopped garlic
Add ons:
1/2 avocado
1 handful of rocket
How to:
With clean hands, crumble the tofu into smaller pieces and add into a bowl.
Season with turmeric, nutritional yeast, smoked paprika, salt & pepper. Add the almond milk, give it a stir. Next, pop in the chopped tomatoes and let sit for 5 minutes to marinade.
In a frying pan, melt 1/2 tsp coconut oil and add the tofu scramble mixture to the pan, place lid on top and cook for 5-10 mins on a medium heat, stirring it regularly.
Add the spinach and garlic and sprinkle some basil on top and place pan lid on top, letting the spinach wilt for 2 mins.
Serve up with some sliced avocado on sourdough toast.